I hoped you might be able to help me with regards to a BBC2 food series that I am currently working on called 'What To Eat Now'. We are a seasonal food show that aims to showcase various ingredients from around the country and look into different methods and cultures of cooking them. One of our key ingredients is Broad Beans which is something we are hoping to tackle from an Egyptian perspective as they are such useful and widespread ingredients in so many Egyptian dishes.
I hoped you might be able to send an email to your group members on my behalf to see if anyone would be interested in the project and potentially doing some cooking with us. We are very keen to find someone who cooks Egyptian dishes, but not someone who is a chef or a anything professional like that. We would just like to find someone interested in Egyptian receipes and hopefully with some tips and tricks of their own.
If you have any questions let me know, but anyone interested can contact me at firstname.lastname@example.org .
Thanks for any help you can provide.
All the best